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Carrot Cake Roll with Cream Cheese Frosting – A Delicious Twist on a Classic Dessert

If you love carrot cake and cream cheese frosting, get ready to fall in love with this stunning Carrot Cake Roll. It takes all the cozy, spiced flavor of a traditional carrot cake and wraps it into a soft, moist cake roll filled with sweet, tangy cream cheese frosting. It’s everything you love about the classic dessert—just rolled up and ready to impress.

This dessert is perfect for spring gatherings, Easter celebrations, fall potlucks, or anytime you want something that feels both nostalgic and a little bit special. Plus, despite its fancy appearance, it’s easier to make than you might think!

Why You’ll Love This Carrot Cake Roll

• 🥕 Classic Flavor – Warm spices, shredded carrots, and that signature cream cheese frosting
• 🍰 Beautiful Presentation – Rolled cake looks fancy with minimal effort
• 🧁 Perfect Texture – Moist, tender cake with creamy filling in every bite
• 🎉 Great for Celebrations – Ideal for holidays, brunches, or special desserts
• 🧊 Make Ahead Friendly – Stays moist and delicious even after chilling

Ingredients

For the Carrot Cake:

• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 tsp vanilla extract
• 2 cups finely shredded carrots (about 2–3 medium carrots)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 4 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract

Extras:

• Powdered sugar for dusting
• Parchment paper for rolling
• Optional: chopped pecans or walnuts for crunch

Instructions

Step 1: Preheat and Prepare

Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.

Step 2: Mix the Dry Ingredients

In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3: Mix the Wet Ingredients

In a large bowl, beat eggs, granulated sugar, brown sugar, and vanilla until light and fluffy. Gently fold in the dry ingredients, then stir in the shredded carrots until fully combined.

Step 4: Bake the Cake

Pour batter evenly into prepared pan and smooth the top. Bake for 10–12 minutes, or until the cake springs back when lightly touched.