Carolina Gold BBQ Sauce Recipe

Instructions

1. Combine Ingredients – In a medium saucepan, whisk together all ingredients until smooth.
2. Simmer – Place the saucepan over medium heat and bring to a gentle simmer, stirring occasionally.
3. Reduce & Thicken – Let the sauce cook for 5–7 minutes, allowing the flavors to meld and the sauce to slightly thicken.
4. Cool & Store – Remove from heat and let cool. The sauce will thicken further as it cools.
5. Serve or Store – Use immediately or transfer to an airtight container and refrigerate for up to 2 weeks.

Tips

• For a smoother texture, blend the sauce after cooling.
• Adjust sweetness (honey/sugar) or tang (vinegar) to taste.
• Great as a marinade, dipping sauce, or glaze for grilled or smoked meats.

Enjoy your homemade Carolina Gold BBQ Sauce! 🍗🔥