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Caramel Flan Ring
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## 👩🍳 How to Make Caramel Flan Ring:
### Step 1: Prepare the Caramel
1. In a saucepan, combine sugar and water over medium heat.
2. Stir gently until the sugar dissolves, then let it cook without stirring until it turns a deep amber color (about 7–10 minutes).
3. Quickly pour the caramel into a ring-shaped mold (like a bundt pan), swirling to coat the bottom and sides. Set aside to harden.
### Step 2: Make the Flan Custard
1. In a large bowl, whisk the eggs until smooth.
2. Add the sweetened condensed milk, evaporated milk, and vanilla extract. Mix well until fully combined.
3. Pour the custard mixture into the caramel-coated ring mold.
### Step 3: Bake the Flan
1. Preheat the oven to 350°F (175°C).
2. Place the ring mold in a larger baking pan and add hot water to the outer pan to create a water bath (bain-marie), filling about halfway up the sides of the ring mold.
3. Bake for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
4. Remove from oven and water bath, let cool to room temperature, then refrigerate for at least 4 hours or overnight.
### Step 4: Unmold and Serve
1. To unmold, run a knife around the edges of the ring mold.
2. Place a serving plate on top of the mold and invert quickly.
3. The caramel will flow beautifully over the custard, creating a glossy, golden finish.
4. Slice and serve chilled.
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## 🌟 Why You’ll Love This Dessert
* Elegant ring shape that adds wow factor to any dessert table.
* Classic creamy flan texture with rich caramel sweetness.
* Perfect make-ahead dessert for gatherings and celebrations.
* Simple ingredients, spectacular results.
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## 🍴 Serving Suggestions:
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* Garnish with fresh berries or mint leaves for a pop of color.
* Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
* Enjoy alongside a cup of strong coffee or espresso.
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## 🎉 Final Thoughts
The **Caramel Flan Ring** is a timeless dessert that blends tradition with elegance. Its creamy, luscious custard and decadent caramel topping will make it a favorite for years to come. Easy to prepare yet impressive in appearance, this flan ring is sure to become your go-to dessert for any special occasion.
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Want a dairy-free or sugar-free version? I can help customize it for you!
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