Caramel Cream Cheese Pound Cake

🍰 Caramel Cream Cheese Pound Cake – Rich, Velvety & Unforgettable

This southern-style pound cake is a decadent masterpiece—ultra-moist from cream cheese, golden-crusted from butter, and drenched in a buttery caramel glaze that drips like dessert poetry. Whether you’re hosting brunch or baking just to impress yourself (and rightly so), this cake hits every luscious note.

🧾 Ingredients Breakdown

For the Cake

• 1½ cups unsalted butter, softened
• 1 block (8 oz) cream cheese, softened
• 2¾ cups granulated sugar
• 6 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• ½ tsp salt

For the Glaze

• ½ cup unsalted butter
• 1 cup light brown sugar
• ¼ cup whole milk or heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

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