Caramel Chocolate Crunch Bars

Tips for Success

• Line your pan with parchment paper to make lifting and slicing easier.
• Let the bars sit at room temperature for a few minutes before cutting to avoid cracking the chocolate layer.
• Use dark chocolate for a richer, less sweet finish.
• Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.

Variations to Try

• Add chopped nuts like almonds or pecans to the caramel for extra crunch.
• Mix mini marshmallows into the crunch base for a twist on classic rice treats.
• Swirl in white chocolate with the melted chocolate topping for a pretty marbled effect.
• Drizzle with caramel or crushed pretzels on top for sweet-and-salty lovers.

Final Thoughts

Caramel Chocolate Crunch Bars are the kind of dessert that disappears from the plate before you can even say “save me one!” They’re easy to make, incredibly delicious, and endlessly customizable. Whether you make them for yourself or to share, these bars are bound to become a repeat favorite in your recipe collection.

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