Caramel Chocolate Cracker Cookies

August 27, 2025 by admin

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## 👩‍🍳 How to Make Caramel Chocolate Cracker Cookies

### Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat. Arrange the crackers in a single layer, fitting as many as you can without overlapping.

### Step 2: Add the Caramel

Place one caramel candy or a small pile of caramel bits on top of each cracker. If the caramels are hard, you can unwrap and microwave them briefly to soften before adding.

### Step 3: Bake to Melt

Preheat your oven to 350°F (175°C). Bake the crackers with caramel for about 5–7 minutes, or until the caramel starts to soften and spread.

### Step 4: Add the Chocolate

Remove the tray from the oven and immediately sprinkle chocolate chips over each caramel-topped cracker. Let them sit for a minute or two to melt, then use the back of a spoon to spread the chocolate evenly.

### Step 5: Chill and Serve

Sprinkle a pinch of sea salt flakes on top if desired. Let the cookies cool completely on the baking sheet or transfer to the fridge for faster setting. Once firm, they’re ready to enjoy!

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## ✨ Tips for the Best Cookies

* Use fresh, crispy crackers for the best texture.
* If you want a richer flavor, melt a little butter with the caramel before spreading.
* Experiment with different chocolates: dark, white, or even flavored chips.
* Store leftovers in an airtight container at room temperature or in the fridge.

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## 🎉 Final Thoughts

Caramel Chocolate Cracker Cookies are a simple yet spectacular treat that hits all the right notes. They’re quick to make, delightfully sweet and salty, and perfect for any occasion — from holiday parties to afternoon tea.

Give this recipe a try, and you’ll discover why these crunchy, gooey cookies have become a beloved favorite in kitchens everywhere.

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Want a printable recipe card or suggestions for fun variations like adding nuts or marshmallows? Just ask!