Caprese Verrine with Pesto

Step-by-Step Preparation:

1. Prepare the tomatoes

• Wash the cherry tomatoes.

• Blanch them in boiling water for 30 seconds to peel them easily.

• Gently peel them, then cut in half. Set aside.

2. Drain the mozzarella

• Drain the mozzarella pearls and pat them dry with a paper towel to remove excess moisture.

3. Assemble the verrines

• Spread a thin layer of pesto at the bottom of each verrine.

• Add a layer of mozzarella pearls.

• Top with a layer of cherry tomatoes.

• Repeat the layers: pesto, mozzarella, tomatoes, until the verrine is filled.

• Finish with a drizzle of olive oil and a fresh basil leaf on top.

4. Season

• Sprinkle a pinch of salt and a twist of freshly ground pepper over each verrine.

Time-Saving Tip:

• Use pre-packaged mozzarella pearls and store-bought pesto to save time while keeping a delicious flavor.

Ingredient Swap:

• You can replace buffalo mozzarella with fresh goat cheese for a stronger taste.

“Cooking” Tip:

• Even though no cooking is required, chilling the verrines for 15 minutes before serving allows the flavors to meld beautifully.

Enjoy your meal! 😊