Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
   • Place a wire rack on top of the baking sheet to allow air circulation and even cooking.
2. Arrange Crackers:
   • Place the butter crackers on the wire rack, leaving a little space between each one.
3. Prepare Bacon:
   • Cut the bacon slices into thirds or fourths, depending on the size of your crackers.
   • Place a piece of bacon lengthwise on top of each cracker.
4. Add Toppings:
   • Sprinkle about 1 heaping teaspoon of brown sugar over each bacon-topped cracker.
   • Add a pinch of cayenne pepper and black pepper for a sweet-and-spicy kick.
5. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the brown sugar has melted and the bacon is crispy.
6. Cool and Serve:
   • Allow the crackers to cool completely on the wire rack. The sugar will harden as it cools, creating a delicious candied coating.
   • Serve and enjoy!

Tips for Success:

• Bacon Thickness: Use thin-cut bacon for quicker cooking and a better balance with the cracker.
• Spice Level: Adjust the cayenne pepper to your taste. A little goes a long way!
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.
• Variations: Try adding a drizzle of maple syrup before baking for extra sweetness, or sprinkle with chopped nuts for added texture.

These Candied Bacon Crackers are perfect for parties, game day snacks, or just a tasty treat. They’re sure to be a crowd-pleaser!