Instructions:

1. Preheat Oven:
   • Preheat oven to 350°F (175°C).
   • Line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top.
2. Arrange Crackers:
   • Arrange crackers on the wire rack, leaving some space in between.
3. Prepare Bacon:
   • Slice bacon into thirds or fourths, depending on what fits the crackers best. Place bacon lengthwise on each cracker.
4. Add Toppings:
   • Sprinkle brown sugar on top of each slice of bacon, about 1 heaping teaspoon per cracker.
   • Top with a pinch of cayenne and black pepper.
5. Bake:
   • Bake until brown sugar starts to melt and bacon becomes crisp, 15-20 minutes.
6. Cool and Serve:
   • Allow crackers to cool and harden before serving. Enjoy!

These Candied Bacon Crackers are a delicious and easy-to-make snack that’s sure to impress. Enjoy the sweet and smoky flavors at your next gathering! 😊