Cajun Sweet Potato Seafood Chowder

Ingredients

Seafood:

• 4 cups chicken broth or shrimp broth (low sodium)
• ½ lb scallops
• ½ lb shrimp, peeled and deveined

Produce:

• 1 cup corn (fresh or frozen)
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 lbs sweet potatoes, peeled and diced
• 2 tbsp fresh tarragon (or 1 tbsp dried tarragon)

Condiments:

• 1 tbsp fish sauce
• 1 tbsp lemon juice

Baking & Spices:

• 2 tbsp Cajun seasoning
• Salt and pepper, to taste

Oils & Vinegars:

• 1½ tbsp vegetable oil

Dairy:

• ½ tbsp butter

Instructions:

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