Cajun-Style Seafood Alfredo with Lobster, Crab, and Salmon

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# 🦞 Cajun-Style Seafood Alfredo with Lobster, Crab, and Salmon: A Luxurious Southern Twist

Looking to impress guests or indulge in a restaurant-quality meal at home? This **Cajun-Style Seafood Alfredo** delivers the perfect balance of **decadence and bold Southern flavor** — featuring tender lobster, succulent crab, and perfectly seared salmon, all wrapped in a creamy, spiced Alfredo sauce. It’s rich, comforting, and layered with just the right amount of heat.

Whether you’re planning a special dinner or simply treating yourself, this dish brings luxury straight to your plate.

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### 🌶️ What Makes It Cajun-Style?

Cajun cuisine is known for its bold, smoky, and spicy flavors — and this dish embraces that spirit beautifully. Traditional Alfredo gets a flavor upgrade with Cajun spices, garlic, and a touch of paprika, giving the creamy sauce a fiery kick that pairs beautifully with seafood.

The result? A dish that’s creamy, spicy, and packed with flavor in every bite.

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### 🛒 Ingredients You’ll Need:

#### For the Seafood:

* 1 lobster tail, cleaned and cut into chunks
* 1 cup lump crab meat (fresh or canned)
* 2 salmon fillets, skin removed and cubed
* 1 tablespoon olive oil
* Salt and pepper, to taste
* 1 teaspoon Cajun seasoning

#### For the Alfredo Sauce:

* 2 tablespoons butter
* 4 cloves garlic, minced
* 1 ½ cups heavy cream
* ¾ cup grated Parmesan cheese
* 1 teaspoon Cajun seasoning (or to taste)
* ½ teaspoon smoked paprika
* Salt and black pepper, to taste
* Optional: pinch of crushed red pepper flakes for extra heat

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