Cajun Honey Butter Salmon

Instructions:

1. Make the Cajun Honey Butter:

• In a small bowl, combine garlic powder, Italian seasoning, smoked paprika, cayenne pepper, onion powder, black pepper, crushed red pepper, and salt. Mix well.

• In a separate bowl, beat the softened butter with an electric mixer for 2 minutes until light and fluffy.

• Add honey and 1 tbsp of the Cajun seasoning mixture (reserve the rest for future use). Blend until smooth. Set aside.

2. Prepare the Salmon:

• Pat the salmon fillets dry with a paper towel.

• Rub them lightly with oil, then season with salt and pepper to taste.

3. Cook the Salmon:

• Heat a grill or grill pan over medium-high heat.

• Place salmon fillets skin-side down (if skin is on) and cook for 6-8 minutes per side, or until opaque and slightly crispy.

4. Add the Cajun Honey Butter:

• Once cooked, turn off the heat.

• Spread a generous amount of the Cajun honey butter over each fillet.

• Let it melt for about 30 seconds, then spread evenly with the back of a spoon.

• Flip and repeat on the other side for extra flavor.

5. Serve & Enjoy!

• Serve immediately while warm, optionally with a side of vegetables, rice, or salad.

Note: Store leftover Cajun seasoning in an airtight container for up to 3 months.