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Cajun Chicken Sloppy Joes

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Directions:
Heat the Oil: In a large skillet, heat olive oil over medium heat.
Sauté Aromatics: Add the diced onion and bell pepper. Cook for 4–5 minutes, until softened. Add minced garlic and cook for 1 more minute until fragrant.
Cook the Chicken: Add the ground chicken to the skillet. Break it up with a spoon and cook until it’s no longer pink, about 6–8 minutes.
Add Seasoning and Sauce: Stir in tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and pepper. Mix well.
Simmer: Reduce heat to low and let the mixture simmer for 5–7 minutes, stirring occasionally, until it thickens slightly and flavors combine.
Toast the Buns: While the filling simmers, toast the burger buns until golden.
Assemble: Spoon the hot Cajun chicken mixture onto the bottom halves of the toasted buns. Add your favorite toppings and place the top bun on.
Serve: Enjoy your spicy, savory, and satisfying Cajun Chicken Sloppy Joes!

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