Cabbage Roll Soup

Instructions:
Cook the meat:
In a large pot or Dutch oven, brown the ground beef over medium heat. Break it apart as it cooks. Once browned, drain any excess fat.
Add onion and garlic:
Add the chopped onion to the pot and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
Combine the ingredients:
Add the tomato sauce, diced tomatoes, beef broth, chopped cabbage, uncooked rice, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper to the pot. Stir until well combined.