Instructions:

1. Prepare the Vegetables:

• Chop the cabbage, onion, carrots, bell peppers, and celery. Mince the garlic.

2. Sauté the Aromatics:

• In a large pot, heat a small amount of vegetable broth over medium heat.
• Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.

3. Add the Vegetables:

• Add the chopped cabbage, carrots, bell peppers, and celery to the pot.
• Pour in the remaining vegetable broth.

4. Incorporate the Tomatoes and Spices:

• Stir in the diced tomatoes (with their juice), dried thyme, ground turmeric, black pepper, and salt to taste.

5. Simmer the Soup:

• Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes until the vegetables are tender.

6. Add the Finishing Touches:

• Stir in the lemon juice if using. Adjust seasoning with more salt and pepper as needed.

Serving Suggestions:

Serve this nutritious soup hot, as a standalone meal or alongside a slice of whole-grain bread for a complete, satisfying dish. Enjoy the detoxifying and fat-burning benefits while savoring the delicious flavors!

This Cabbage Fat-burning Soup is not only healthy and filling but also easy to make and packed with essential nutrients. Give it a try and enjoy a comforting bowl of goodness! 🥬🍲