Instructions:

1. Preheat Oven & Prepare Baking Dish:
   • Preheat your oven to 350°F (175°C).
   • Spray a baking dish with cooking spray to prevent sticking.
2. Layer Cabbage and Onion:
   • Place the chopped cabbage at the bottom of the prepared baking dish.
   • Layer the chopped Vidalia onion on top of the cabbage.
3. Create Creamy Mixture:
   • In a bowl, mix together cream of chicken soup, mayonnaise, and ½ stick of melted butter until well combined.
   • Spread this mixture evenly over the onions.
4. Prepare the Topping:
   • In another bowl, combine 1 stick of melted butter, shredded cheddar cheese, and crushed Ritz crackers.
   • Spread this topping over the creamy layer.
5. Bake:
   • Place the casserole in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the casserole is bubbly.
6. Serve:
   • Allow the casserole to cool slightly before serving. Enjoy as a standalone dish or as a side with your favorite meal.

Tips for the Best Cabbage Casserole:

• Use fresh cabbage for the best texture.
• Shred your own cheese for better melting and flavor.
• Let it rest for 5-10 minutes before serving for the flavors to meld together.

Variations and Additions:

• Add cooked bacon or ham for extra savory flavor.
• Substitute cream of mushroom soup for a vegetarian version.
• Add red pepper flakes or hot sauce for a spicy kick.

Storage and Reheating:

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in the oven at 350°F for 15-20 minutes or microwave in 30-second intervals.

Enjoy this delicious Cabbage Casserole and share it with family and friends! 🥘😊