Cabbage Beef Bake

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## 👩‍🍳 How to Make It

1. **Preheat oven** to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. **Brown the beef**: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add onion and garlic. Sauté until soft, about 3–4 minutes.

3. **Add tomatoes and spices**: Stir in diced tomatoes, tomato sauce, oregano, paprika, salt, and pepper. Let simmer for 5–7 minutes to allow flavors to blend.

4. **Prepare cabbage**: While the meat simmers, chop the cabbage into bite-sized pieces. Steam or microwave briefly (4–5 minutes) to soften slightly.

5. **Assemble the bake**: In the baking dish, layer half of the cabbage, then spread half of the meat mixture on top. Repeat layers. Top with shredded cheese.

6. **Bake** for 25–30 minutes, or until bubbly and cheese is golden brown.

7. **Let rest** for a few minutes before serving. Enjoy on its own or over rice or noodles for an extra-filling meal.

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## 🧀 Variations & Tips

* **Spice it up** with a pinch of red pepper flakes or cayenne
* Use **ground turkey or sausage** instead of beef
* Add **rice or cooked quinoa** directly into the casserole for an all-in-one meal
* **Top with crushed crackers or breadcrumbs** for a crunchy topping
* Freeze leftovers in portions—they reheat beautifully!

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## 🥄 Final Thoughts

**Cabbage Beef Bake** is one of those humble dishes that surprises you with just how comforting and flavorful it is. It’s filling, budget-friendly, and just plain good. Whether you’re feeding a busy family or just want to prep meals for the week, this bake is a warm, delicious solution that never disappoints.

Once you try it, it just might become part of your regular rotation.

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Want to turn this into a low-carb version or make it vegetarian? Just ask—I’ve got you covered!