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Instructions
- Prepare the Vegetables
- Shred the cabbage finely with a knife or food processor and transfer it to a large mixing bowl.
- Chop the onion, spring onions, and parsley, then add them to the bowl.
- Make the Batter
- Add the eggs, flour, black pepper, and salt to the cabbage mixture.
- Mix everything thoroughly until it forms a thick batter.
- Heat the Oil
- Warm a thin layer of oil in a large frying pan over medium heat. Test the oil to ensure it’s hot enough for frying.
- Cook the Fritters
- Drop spoonfuls of the batter into the pan, flattening them slightly with a spatula.
- Fry each fritter for 3–4 minutes on each side until they turn golden and crisp.
- Transfer cooked fritters to a plate lined with paper towels to absorb excess oil.
- Serve and Enjoy
- Arrange the fritters on a platter and serve while still warm with your favorite dipping sauce or side dish.
Serving Suggestions
- Pair with a dollop of sour cream, creamy yogurt dip, or tangy tzatziki.
- Serve with a side of fresh green salad for a light and wholesome meal.
Let me know how it turns out if you give it a try! 😊✨