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Cabbage and Egg Fritters Recipe

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Instructions

  1. Prepare the Vegetables
    • Shred the cabbage finely with a knife or food processor and transfer it to a large mixing bowl.
    • Chop the onion, spring onions, and parsley, then add them to the bowl.
  2. Make the Batter
    • Add the eggs, flour, black pepper, and salt to the cabbage mixture.
    • Mix everything thoroughly until it forms a thick batter.
  3. Heat the Oil
    • Warm a thin layer of oil in a large frying pan over medium heat. Test the oil to ensure it’s hot enough for frying.
  4. Cook the Fritters
    • Drop spoonfuls of the batter into the pan, flattening them slightly with a spatula.
    • Fry each fritter for 3–4 minutes on each side until they turn golden and crisp.
    • Transfer cooked fritters to a plate lined with paper towels to absorb excess oil.
  5. Serve and Enjoy
    • Arrange the fritters on a platter and serve while still warm with your favorite dipping sauce or side dish.

Serving Suggestions

  • Pair with a dollop of sour cream, creamy yogurt dip, or tangy tzatziki.
  • Serve with a side of fresh green salad for a light and wholesome meal.

Let me know how it turns out if you give it a try! 😊✨

 

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