Buttery Raspberry Crumble Cookies

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# 🍪 Buttery Raspberry Crumble Cookies: A Sweet Bite of Homemade Comfort

There’s something about a buttery cookie with a jammy fruit center that feels like home. These **Buttery Raspberry Crumble Cookies** are a perfect blend of rich, melt-in-your-mouth cookie base and sweet-tart raspberry goodness — topped with a golden, crisp crumble that adds just the right amount of crunch.

Whether you’re baking for the holidays, a weekend treat, or just because you need a little sweetness in your day, this recipe hits all the right notes. It’s simple, nostalgic, and dangerously addictive.

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## ❤️ Why You’ll Love These Cookies

* **Simple ingredients** and easy to prepare
* Rich, buttery cookie base that’s soft yet structured
* Bursting with real raspberry flavor in every bite
* A crumbly topping that gives texture and bakery-style flair
* Perfect for gift-giving, tea time, or dessert trays

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## 🧈 Ingredients You’ll Need

* 1 cup (2 sticks) unsalted butter, softened
* ½ cup granulated sugar
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* ½ teaspoon salt
* ½ cup raspberry jam or preserves (seedless or regular)
* Optional: powdered sugar for dusting

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## 👩‍🍳 How to Make Buttery Raspberry Crumble Cookies

### Step 1: Make the Dough

In a large bowl, cream the softened butter and sugar together until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until the dough comes together. It should be soft but not sticky.

### Step 2: Form the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them a few inches apart. Use your thumb or the back of a spoon to gently press a well into the center of each cookie.