Buttery Pecan Snowball Cookies Recipe

Absolutely! Here’s a warm and inviting article for your **Buttery Pecan Snowball Cookies Recipe** — perfect for holiday baking or year-round sweet treats:

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# Buttery Pecan Snowball Cookies Recipe: A Melt-in-Your-Mouth Classic

Few cookies say “home” like **Buttery Pecan Snowball Cookies** — also known as Mexican Wedding Cookies or Russian Tea Cakes. These little powdered sugar-coated gems are delightfully soft, delicately nutty, and buttery beyond belief.

Perfect for holiday cookie trays, afternoon tea, or a simple cozy indulgence, this recipe is as easy as it is nostalgic. With just a few ingredients and no fancy techniques, you’ll have a batch of melt-in-your-mouth cookies that disappear faster than snowflakes on a sunny day.

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## 🌰 Why You’ll Love These Cookies

* **Simple ingredients** – pantry staples come together beautifully
* **No eggs needed** – perfect for egg-free baking
* **Delicate texture** – crumbly, tender, and melt-in-your-mouth soft
* **Freezer-friendly** – make ahead and store for later
* **Great for gifting** – they travel and package beautifully

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## 📝 Ingredients

* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup powdered sugar (plus more for rolling)
* 2 teaspoons vanilla extract
* 2 1/4 cups all-purpose flour
* 1/4 teaspoon salt
* 1 cup finely chopped pecans (toasted for best flavor)

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