Butterfinger Balls

August 16, 2025 by admin

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### 🥣 Instructions

**1. Make the Filling**
In a mixing bowl, combine peanut butter, crushed Butterfinger, powdered sugar, and Rice Krispies. Stir until everything is evenly mixed and slightly sticky.

**2. Shape Into Balls**
Roll the mixture into small balls (about 1 inch in diameter). Place on a parchment-lined baking sheet.

**3. Chill**
Refrigerate or freeze the balls for 30 minutes to firm them up.

**4. Melt the Chocolate**
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each round until smooth. Add coconut oil for a glossier finish (optional).

**5. Dip & Set**
Using a fork or toothpick, dip each chilled ball into the melted chocolate, coating it completely. Place back on parchment paper and let them set at room temperature or in the fridge until firm.

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### 🎁 Bonus Tip: Gift-Ready!

Wrap a few Butterfinger Balls in wax paper, place them in a festive tin or mason jar, and you’ve got an **instant homemade gift** that feels thoughtful and tastes amazing.

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### 🍫 Make It Your Own

* **Drizzle with white chocolate** for a decorative touch
* **Mix in mini marshmallows** for an extra gooey bite
* Use **almond butter** or **sunflower seed butter** as a nut-free alternative
* Add **a pinch of sea salt** on top for that sweet-salty contrast

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### 💬 Final Thought

Butterfinger Balls are one of those recipes you’ll find yourself coming back to again and again. They’re easy, delicious, and satisfy every sweet tooth — without ever turning on the oven.

So go ahead — make a batch today. But be warned… they disappear fast!

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Want more no-bake dessert ideas or creative candy-based recipes? Let me know — I’ve got plenty more to share!