Butterfinger Balls Recipe

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## 👩‍🍳 Instructions

### 1. **Crush the Butterfingers**

Place the Butterfinger bars in a zip-top bag and crush them with a rolling pin or pulse them in a food processor until finely crumbled. Set aside about 1/4 cup for topping (optional).

### 2. **Make the Peanut Butter Mixture**

In a large mixing bowl, combine:

* Peanut butter
* Softened butter
* Powdered sugar

Stir until smooth and well mixed. Then fold in the crushed Butterfingers (minus the reserved topping, if using).

### 3. **Roll Into Balls**

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the freezer for 20–30 minutes to firm up.

### 4. **Dip in Chocolate**

Melt the chocolate chips (and coconut oil, if using) in the microwave in 30-second intervals, stirring until smooth.

Dip each chilled ball into the chocolate using a fork or toothpick, then place it back on the parchment paper. Sprinkle with reserved Butterfinger crumbles if desired.

### 5. **Chill and Serve**

Refrigerate until the chocolate is set (about 20 minutes). Then enjoy or store in an airtight container.

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## 📦 Storage Tips

* **Fridge:** Store in an airtight container for up to 7 days.
* **Freezer:** Freeze in a sealed container for up to 2 months — perfect for make-ahead treats!

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## 🔄 Variations

* **Add Rice Krispies** for extra crunch.
* **Use dark chocolate** for a richer, slightly less sweet twist.
* **Try almond butter** instead of peanut butter for a different flavor profile.

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## Final Thoughts

Whether you’re a lifelong Butterfinger lover or just need a quick dessert that impresses, this **Butterfinger Balls recipe** hits all the right notes: sweet, crunchy, creamy, and chocolatey. Perfect for gifting, sharing, or sneaking one at a time straight from the fridge!

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Want more no-bake dessert recipes like this? Let me know — I’ve got plenty of easy crowd-pleasers to share!