Broccoli Cheese Patties

Instructions:

1. Prepare the Broccoli

• Steam or boil the broccoli florets for 3–5 minutes until tender.

• Drain well and finely chop (ensure no excess moisture remains).

2. Combine the Ingredients

• In a large bowl, mix the chopped broccoli, shredded cheddar, Parmesan, breadcrumbs, eggs, garlic powder, salt, pepper, chili flakes (if using), and parsley.

• Stir until fully combined and the mixture holds together when pressed.

3. Shape the Patties

• Scoop about 2 tablespoons of the mixture and form into small, flat patties (about ½-inch thick).

• If the mixture is too wet, add a bit more breadcrumbs.

4. Cook the Patties

• Heat olive oil in a non-stick skillet over medium heat.

• Carefully place patties in the pan (avoid crowding) and cook for 3–4 minutes per side, flipping once, until golden and crispy.

5. Serve Warm

• Transfer to a paper towel-lined plate to absorb excess oil.

• Enjoy hot with ranch, sour cream, or marinara sauce!

Tips:

• For extra crispiness, bake at 400°F (200°C) for 15–20 minutes instead of frying.

• Store leftovers in an airtight container for up to 3 days (reheat in a toaster oven or air fryer).