Broccoli Cheese Patties

Instructions:

1. Prepare the Mixture:
   In a large mixing bowl, combine the steamed and chopped broccoli, grated cheddar cheese, low-carb breadcrumbs, beaten eggs, grated Parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
2. Shape the Patties:
   Take a small handful of the broccoli mixture and shape it into a patty using your hands. Ensure the patty holds together firmly. Repeat with the remaining mixture to form additional patties.
3. Cook the Patties:
   Heat a small amount of olive oil in a large skillet over medium heat. Carefully place the patties in the skillet, leaving some space between them. Cook for 3-4 minutes on each side, or until golden brown and crispy.
4. Drain Excess Oil:
   Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
5. Serve and Enjoy:
   Serve the broccoli cheese patties warm as an appetizer, side dish, or even as a vegetarian burger alternative.

Tips:

• For extra flavor, add a pinch of smoked paprika or chili flakes to the mixture.
• These patties can also be baked at 375°F (190°C) for 15-20 minutes, flipping halfway through, for a lighter option.
• Pair with a dipping sauce like ranch, garlic aioli, or marinara for added deliciousness!