Broccoli and Mushroom Stir Fry Recipe

Step 4: Garnish and Serve

Remove from heat and sprinkle with sesame seeds and scallions if desired. Serve hot over rice, noodles, or your favorite grain.

Optional Add-Ins & Variations

• 🍗 Add Protein: Toss in tofu, tempeh, shrimp, or chicken for a heartier meal
• 🥕 More Veggies: Try bell peppers, snap peas, or carrots for added crunch and color
• 🌶️ Heat It Up: Add a pinch of red pepper flakes or a dash of sriracha for spice
• 🧂 Low-Sodium Tip: Use low-sodium soy sauce or dilute with a splash of water

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat in a skillet over medium heat or microwave until warm
• Best enjoyed fresh, but also makes a great make-ahead lunch

A Go-To Stir Fry for Every Season

This Broccoli and Mushroom Stir Fry is proof that simple ingredients can create something truly delicious. It’s quick, comforting, and customizable—everything you want in a weeknight recipe. Plus, it’s a fantastic way to eat more greens without feeling like you’re “eating healthy.”

Serve it as a meatless main, a veggie-packed side, or part of a larger stir fry spread—it’s versatile, vibrant, and sure to become a regular in your rotation.

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