Broccoli and Cheese Soup 🥦🧀🥣

Instructions:

1. Sauté Onions & Garlic

   • In a Dutch oven or large pot, melt butter over medium heat.

   • Add chopped onions and cook, stirring often, until soft (~3 min).

   • Stir in garlic and cook for 1 more minute.

2. Make the Roux

   • Whisk in flour and cook, stirring constantly, until the mixture turns a light tan color (~5–7 min).

3. Gradually Add Liquids

   • Slowly pour in chicken broth, a little at a time, whisking after each addition until fully absorbed.

   • Once all broth is added, whisk in half-and-half cream until smooth.

4. Season & Simmer

   • Bring the soup to a gentle simmer.

   • Stir in salt, ground mustard, smoked paprika (if using), and black pepper.

   • Reduce heat and let simmer for 5 minutes, stirring occasionally.

5. Add Veggies

   • Stir in broccoli and carrots.

   • Simmer uncovered for 20 minutes, or until broccoli is tender.

6. Melt in Cheese

   • Remove from heat and stir in cheddar cheese until fully melted and creamy.

7. Serve & Enjoy!

   • Ladle into bowls and top with extra cheese if desired.

   • Best served warm with crusty bread or crackers.

Enjoy your cozy, cheesy bowl of goodness! 😋🔥