Broccoli and Cheddar Twice-Baked Potatoes

Ingredients:

• 4 large russet potatoes

• 1 tsp olive oil

• 3 ½ tsp salted butter, softened

• ½ cup fat-free Greek yogurt

• ¼ cup milk

• ½ tsp salt

• ½ tsp black pepper

• ¾ tsp dried chives

• ¾ tsp garlic powder

• ½ tsp onion powder

• ½ tsp onion flakes

• ½ tsp dried dill weed

• ½ tsp paprika

• ½ cup cooked broccoli, chopped (divided)

• 2 cups shredded cheddar cheese (divided)

Instructions:

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