Brilliant

Sure! Here’s an article based on the recipe or idea titled **”Brilliant”** — a flexible title that could refer to a standout kitchen tip, dish, or hack. I’ll take a creative approach and frame it as a **simple yet genius cooking trick or recipe** that lives up to the name.

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### **Brilliant: The 3-Ingredient Trick That Elevates Any Dish Instantly**

Sometimes, brilliance in the kitchen doesn’t come from complicated recipes or expensive ingredients — it comes from the **simple things done right**. And this tip is exactly that.

Whether you’re an experienced home chef or someone who just likes to whip up something easy and delicious, this one little trick might just **change how you cook forever**. It’s not flashy. It’s not trendy. But it’s *brilliant*.

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### 💡 **The “Brilliant” Base: Garlic + Butter + Lemon**

This humble trio might seem basic — but together, they create a **flavor bomb** that can elevate just about any savory dish. Think of it like a finishing touch or flavor foundation that turns “meh” meals into “wow” moments.

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### 🧄 INGREDIENTS:

* **1 tbsp butter** (salted or unsalted)
* **1 clove garlic**, finely minced
* **1 tsp lemon juice** (or zest for a bolder, fragrant kick)

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### 🔥 HOW TO USE IT:

#### 1. **As a finishing sauce for vegetables**

Steam or roast your veggies, then drizzle this warm mixture over the top. It brings out the sweetness in carrots, broccoli, green beans — you name it.

#### 2. **Melt it into pasta**

Skip the heavy sauce. Toss your pasta with this mixture and a little pasta water. Add parmesan if you’re feeling fancy.