Bok Choy and Mushroom Stir-Fry

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.

2. Sauté mushrooms and bell pepper for 3–4 minutes until slightly tender.

3. Add bok choy, garlic, and ginger, stir-frying for 2 minutes until fragrant and the greens are wilted.

4. Season with soy sauce, oyster sauce, and sugar, tossing to coat evenly.

5. Pour in the cornstarch slurry, stirring until the sauce thickens (about 1 minute).

6. Garnish with sesame seeds and green onions.

7. Serve immediately over rice or noodles for a quick, flavorful meal.

Why You’ll Love It: Crisp-tender veggies, a savory-sweet sauce, and ready in under 15 minutes! Perfect for busy weeknights.