Blueberry Cream Cheese Egg Rolls – crispy, creamy, and perfect as a sweet snack or dessert!

—

### 👩‍🍳 Instructions

**1. Make the blueberry compote:**
In a small saucepan, combine blueberries, sugar, and lemon juice. Simmer over medium heat for about 5–7 minutes until the berries burst and the sauce thickens. Let cool.

**2. Prepare the cream cheese filling:**
In a bowl, mix the softened cream cheese with vanilla extract until smooth.

**3. Assemble the egg rolls:**
Lay out an egg roll wrapper. Spread a spoonful of cream cheese mixture in the center, top with a spoonful of blueberry compote. Fold in the sides and roll tightly, sealing the edge with water.

**4. Fry until golden:**
Heat oil in a deep pan (about 350°F / 175°C). Fry egg rolls for 2–3 minutes on each side or until golden brown and crisp. Drain on paper towels.

**5. Serve:**
Dust with powdered sugar or cinnamon sugar. Serve warm for the ultimate gooey, creamy, fruity experience.

—

### 🍽️ Serving Suggestions

* **Dip** in melted white or dark chocolate
* Pair with **vanilla ice cream** for a full dessert
* Serve as **party bites** or at brunch for a sweet twist
* Turn leftovers into a decadent **next-day breakfast treat**

—

### 🫐 Pro Tips

* Use **room-temperature cream cheese** for easier spreading.
* **Seal the wrappers tightly** to avoid leaks during frying.
* Want to bake instead of fry? Brush with butter and bake at 375°F (190°C) for 12–15 minutes until crispy.

—

### Final Thoughts

These **Blueberry Cream Cheese Egg Rolls** are the perfect fusion of classic comfort and creative sweetness. With their crispy shell and rich, fruity filling, they’re proof that egg rolls aren’t just for savory snacks—they’re dessert superstars too.

So go ahead, whip up a batch, and enjoy the sweet crunch that no one can resist!

—

Want variations like strawberry or Nutella fillings? Let me know—I can help you customize the perfect sweet roll!