Blueberry Cream Cheese Cheesecake Recipe

A creamy, dreamy cheesecake with a buttery graham cracker crust and a sweet-tart blueberry layer. Perfect for any occasion!

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs

• ½ cup melted butter

• 2 tbsp sugar

For the Blueberry Layer:

• 1 cup blueberries (fresh or frozen)

• 1 tbsp lemon juice

• 2 tbsp sugar

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends