BLT Pasta Salad

August 17, 2025 by admin

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### 👩‍🍳 **How to Make It:**

1. **Cook the pasta:**
Follow package directions, then drain and rinse under cold water to stop the cooking. Let it cool completely.

2. **Prepare the dressing:**
In a small bowl, whisk together mayo, sour cream (or yogurt), vinegar, garlic powder, salt, and pepper until smooth and creamy.

3. **Crisp the bacon:**
Cook until crispy, drain on paper towels, and chop into bite-sized pieces.

4. **Toss the salad:**
In a large bowl, combine cooled pasta, tomatoes, bacon, lettuce, onion, and cheese (if using). Pour in the dressing and toss gently until well coated.

5. **Chill & serve:**
Refrigerate for 15–30 minutes to let the flavors meld, then garnish with fresh herbs and serve!

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### 🥄 **Make It Your Own**

Want to mix it up? Try these tasty variations:

* **Add avocado** for a creamy twist
* Swap in **turkey bacon** for a lighter version
* Use **arugula or spinach** instead of lettuce for more bite
* Add **grilled chicken** or hard-boiled eggs to make it a full meal

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### 🍴 **Why You’ll Love It**

* **Quick and easy:** Done in under 30 minutes
* **Crowd-pleaser:** Always a hit at parties and BBQs
* **Make-ahead friendly:** Tastes even better after chilling
* **Balanced:** Creamy, crunchy, salty, and fresh in every bite

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### 🧊 **Storage Tips:**

Store leftovers in an airtight container in the refrigerator for up to **3 days**. If making ahead, wait to mix in the lettuce until right before serving to keep it crisp.

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### 💬 Final Thoughts

BLT Pasta Salad is proof that comfort food can also be fresh, flavorful, and fun. Whether you’re feeding a crowd or just craving something new, this dish brings bold flavors with very little effort.

**Serve it chilled and watch it disappear!**

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Would you like a printable recipe card or ideas for turning this into a mason jar lunch? Just let me know!