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BLT Macaroni Salad Recipe

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### 👩‍🍳 How to Make It

1. **Cook pasta** according to package directions. Drain, rinse with cold water, and let cool completely.
2. In a large bowl, **combine pasta, tomatoes, bacon, lettuce, onion, and cheese** if using.
3. In a separate bowl, whisk together **all dressing ingredients** until smooth.
4. **Toss the salad with the dressing** until everything is well coated.
5. Chill for at least 30 minutes before serving. Add extra lettuce or a sprinkle of bacon on top right before serving for crunch!

### 🥄 Tips & Variations

* **Add avocado** for a California-style twist.
* Make it **lighter** with Greek yogurt and turkey bacon.
* **Use rotini or shells** if you prefer a different pasta shape.
* Keep lettuce separate until just before serving to avoid sogginess.

### 🧺 Great For…

* Summer barbecues
* Lunch meal prep
* A side dish that doubles as a main
* Impressing your family with something simple but delicious!

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### 💬 Final Bite

The BLT Macaroni Salad is **more than just a side** — it’s a flavor-packed, creamy, crunchy bowl of comfort. It’s what happens when two classics come together to make something even better.

So the next time you’re craving something cool, creamy, and satisfying, skip the sandwich and make this salad instead. It’s got all the familiar flavors you love — with a twist that keeps everyone coming back for seconds.

Need a printable version or want to make it for a big crowd? Just say the word — I’ll help you scale it up!

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