BLT Egg Salad Lettuce Wraps – Light, Crunchy, Totally Crave-Worthy

July 18, 2025 by The Chef Olivier

Directions:

Make egg salad: In a bowl, mix chopped eggs, mayo, Dijon mustard, garlic powder, salt, and pepper until creamy.

Add the “BLT”: Fold in bacon crumbles and chopped tomatoes.

Wrap it up: Spoon egg salad into washed and dried lettuce leaves.

Serve fresh: Optional—sprinkle with extra bacon bits or a dash of hot sauce. Eat right away for crunch perfection!