Blackberry Brie Grilled Cheese with Balsamic Drizzle – Page 2

Assemble: Layer sliced brie and gently smashed blackberries on two slices of bread. Drizzle lightly with balsamic glaze, then top with the remaining bread slices.
Butter & Toast: Spread softened butter on the outer sides of each sandwich. Heat a skillet over medium heat.
Grill: Cook for 3–4 minutes per side, until the bread is golden brown and the brie is perfectly melted.
Serve: Slice in half and serve warm. Garnish with extra blackberries, fresh thyme, and an extra drizzle of balsamic glaze.

Prep Time: 5 mins
Cook Time: 8 mins
Servings: 2
Calories: ~460 kcal per sandwich

Enjoy this gourmet twist on a classic grilled cheese! 🧀🍓