Black Forest Cheesecake – Page 2

Step-by-Step Instructions

1. Prepare the Crust

Preheat oven to 325°F (160°C).
Mix chocolate cookie crumbs and melted butter until combined.
Press firmly into the bottom of a 9-inch springform pan.

2. Make the Cheesecake Filling

Beat cream cheese and sugar until smooth.
Add eggs, one at a time, mixing well after each.
Blend in vanilla, flour, sour cream, and almond extract until just combined (avoid overmixing).

3. Layer & Bake

Pour half of the cheesecake batter over the crust.
Spoon half of the cherry pie filling evenly on top.
Repeat with the remaining batter and cherries.
Bake for 55-60 minutes until the center is set but slightly jiggly.

4. Cool & Chill

Let cool in the pan for 10 minutes, then run a knife around the edges.
Refrigerate for at least 4 hours (or overnight) before serving.
Garnish with whipped cream and chocolate shavings.

Variations & Customizations

Extra Chocolatey? Add a chocolate ganache drizzle between layers.
Different Crust? Try Oreo or graham cracker for a twist.
Fresh Cherries? Swap pie filling for pitted cherries cooked with sugar & cornstarch.
Boozy Twist? Add 1 tbsp Kirsch (cherry liqueur) to the filling.

Expert Tips for Success

✔ Room-temperature ingredients ensure a smooth batter.
✔ Avoid overbaking—the center should still wobble slightly when done.
✔ Chill thoroughly for the best texture (overnight is ideal).
✔ Prevent cracks by letting the cheesecake cool gradually in the oven with the door slightly open.

Serving & Storage

Serve chilled with extra cherries and whipped cream.
Store covered in the fridge for up to 5 days.
Freeze (without toppings) for up to 1 month—thaw overnight in the fridge before serving.

Final Thoughts

This Black Forest Cheesecake is a dreamy dessert that balances rich chocolate, tart cherries, and creamy cheesecake in every slice. Whether for holidays, birthdays, or a luxurious weekend treat, it’s guaranteed to impress!

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