Biscuits from the Heart

Directions:

1. Cook Sausage: In a skillet, brown the breakfast sausage over medium heat, breaking it into pieces until fully cooked.
2. Fill Biscuits: Roll each biscuit slightly flat. Place a tablespoon of cooked sausage and a sprinkle of cheddar cheese in the center. Fold the edges around the filling and pinch to seal.
3. Bake: Place the biscuits seam-side down on a parchment-lined baking sheet. Bake at 375°F (190°C) for 12–15 minutes until golden brown.
4. Serve: Let cool slightly before serving.

Variations & Tips:

• Add spice with hot sausage or red pepper flakes.
• Try mozzarella or pepper jack cheese for different flavors.
• Include sautéed onions or bell peppers for extra savory goodness.

Serve alongside scrambled eggs, fruit salad, or with a drizzle of honey butter for a touch of sweetness. These biscuits embody the spirit of home cooking and love! 🥓✨