Biscuits and Sausage Gravy Breakfast Pizza

Instructions:

1. Preheat oven: Set to 375°F (190°C).
2. Prepare crust: Roll out the biscuit dough into a large circle to fit your pizza pan or baking sheet. Press it down to form the crust.
3. Cook sausage: In a skillet over medium heat, cook the sausage until browned. Remove and set aside.
4. Make gravy: Using the same skillet, stir flour into the sausage drippings and cook for 1 minute. Gradually whisk in milk and cook until thickened. Season with salt and pepper.
5. Assemble pizza: Spread the gravy over the biscuit crust. Add the cooked sausage and top with shredded cheddar cheese.
6. Bake: Place in the oven and bake for 15–20 minutes, or until the cheese is melted and the crust is golden brown.
7. Garnish & serve: Sprinkle with chopped chives if desired. Slice and enjoy!

Variations & Tips:

• Spicy Kick: Add red pepper flakes or hot sauce to the gravy.
• Extra Flavor: Mix sautéed mushrooms or bell peppers into the topping.
• Healthier Option: Swap in turkey sausage and low-fat cheese.
• Gluten-Free Version: Use gluten-free biscuit dough and flour.

This recipe is a cozy and delicious breakfast option that’s sure to impress! Let me know if you’d like me to tweak it further. 🍳🍕✨