Billion-Dollar Buttery Biscuits

How to Make Them

1. Preheat & Melt Butter – Set oven to 425°F (220°C). Melt butter in a 9×13-inch baking dish.
2. Mix the Dough – Stir Bisquick, soda, and sour cream until sticky dough forms.
3. Shape Dough – Roll dough 1-inch thick, adding extra Bisquick if needed.
4. Cut Biscuits – Use a round cutter or glass (2–3 inches wide).
5. Bake to Perfection – Place biscuits in melted butter and bake 10–12 minutes until golden.
6. Rest & Serve – Let biscuits sit 2–3 minutes to soak up butter before serving warm.

Pro Tips for Success

✔ Don’t Overmix – Keeps them light & fluffy. ✔ Room-Temperature Ingredients – Helps achieve the best texture. ✔ Make Extra! – These disappear fast, so consider a double batch.

Serving Ideas

• Pair with gravy, fried chicken, or a pat of honey butter.
• Serve warm for maximum melt-in-your-mouth goodness.

Nutrition (Per Biscuit)

🧈 Calories: ~280 kcal | Protein: ~3g | Carbs: ~25g | Fat: ~18g

These biscuits are simple to make and absolutely indulgent—one bite, and you’ll see why they’re called billion-dollar biscuits! 😍✨ Enjoy!