BIG MAC SAUCE!

July 18, 2025 by The Chef Olivier

Instructions:

1. In a small bowl, combine mayonnaise, French dressing, and sweet pickle relish.

2. Add minced white onion, apple cider vinegar, granulated sugar, salt, and black pepper.

3. Stir until fully combined and smooth.

4. Cover and refrigerate for at least 30 minutes.

5. Use on burgers, sandwiches, or as a dipping sauce