Better Than Takeout Fried Rice

August 13, 2025 by admin

ADVERTISEMENT

—

### How to Make Better Than Takeout Fried Rice

**1. Prep the rice:**
Use rice that’s been cooked and cooled — day-old rice works best because it’s less sticky and fries up nicely.

**2. Scramble the eggs:**
Heat a little oil in a large skillet or wok, scramble the eggs until just cooked, then set aside.

**3. Sauté aromatics and veggies:**
Add garlic and onions to the pan and cook until fragrant. Toss in your mixed vegetables and cook until tender but still crisp.

**4. Add protein:**
Stir in your choice of cooked protein to warm through.

**5. Stir-fry the rice:**
Add the rice to the pan, breaking up any clumps. Mix everything thoroughly.

**6. Season:**
Pour soy sauce and a drizzle of sesame oil over the rice. Stir to combine and cook for a few more minutes.

**7. Finish and garnish:**
Return the scrambled eggs to the pan and mix. Sprinkle with chopped green onions and serve hot.

—

### Pro Tips for Perfect Fried Rice

* Use a hot pan or wok for that signature “wok hei” flavor.
* Don’t skip the day-old rice — fresh rice can get mushy.
* Add ingredients in stages for even cooking and flavor layering.
* Customize with your favorite sauces and spices.
* Use oils with high smoke points for frying, like peanut or vegetable oil.

—

### Why You’ll Love This Recipe

This fried rice is quick, flavorful, and infinitely adaptable — perfect for cleaning out your fridge or crafting a filling meal from scratch. It’s restaurant-quality comfort food without the wait or the extra calories.

—

### Final Thoughts

Say goodbye to soggy, flavorless takeout fried rice. With this recipe, you’re just minutes away from a delicious, satisfying meal that’s better than anything you’ll get delivered. Ready to impress yourself (and your taste buds)? Grab your wok and get cooking!

—

Want more homemade versions of your favorite takeout dishes? I’ve got you covered!