Better Than Olive Garden Chicken Gnocchi Soup

*Instructions:*

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped celery, diced onion, and minced garlic. Sauté until the vegetables are tender.
3. Add the shredded carrots and cooked chicken to the pot. Stir well to combine.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Add the gnocchi to the pot and cook according to the package instructions until they float to the top.
6. Reduce the heat to low and stir in the half-and-half cream and milk.
7. Add the chopped spinach, thyme, and parsley flakes. Season with salt and pepper to taste.
8. Simmer the soup for about 5-10 minutes, stirring occasionally until heated through.
9. Serve hot and enjoy your delicious Chicken Gnocchi Soup!