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Instructions:

1. Place burdock in a jar and cover with liquid.

2. Seal and store in a dark place for 4–6 weeks.

3. Strain and take 1–2 tsp daily in water or tea.

Precautions & Side Effects

While generally safe, consider these precautions:

• Avoid if pregnant or breastfeeding (may stimulate the uterus).

• Do not use if allergic to daisies, ragweed, or sunflowers.

• Consult a doctor if taking diuretics or blood thinners, as interactions are possible.

Final Thoughts

Burdock root is a nutrient-dense, detoxifying herb with promising health benefits, including potential cancer-supportive properties. While it should never replace conventional treatments, it may serve as a valuable complementary therapy when used responsibly.

Always consult a healthcare provider before adding burdock root to your regimen, especially if undergoing cancer treatment.