best Philly Cheese Steak Casserole

August 10, 2025 by admin

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#### How to Make the Best Philly Cheesesteak Casserole

1. **Cook the veggies:** In a skillet, sauté the onions and peppers (and mushrooms, if using) until soft and lightly browned.
2. **Brown the beef:** Add thinly sliced steak to the skillet, season well, and cook until just browned. Drain any excess liquid.
3. **Mix the base:** Stir in cream cheese to create a creamy, cheesy mixture that coats everything. You can also whisk eggs and cream separately and pour over the mixture if you want a firmer casserole texture.
4. **Assemble:** Transfer everything into a greased casserole dish. Top with provolone or mozzarella cheese slices for that classic cheesesteak melt.
5. **Bake:** Bake at 375°F (190°C) for about 20–25 minutes, or until the cheese is bubbly and golden.
6. **Serve hot:** Garnish with chopped parsley or serve as-is with a side salad, garlic bread, or even over rice or pasta.

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#### Tips for the Best Results

* Want to keep it low-carb? Skip the bread entirely and enjoy as-is.
* For extra flavor, deglaze the skillet with a splash of Worcestershire sauce or beef broth.
* Meal prepping? This casserole reheats beautifully for up to 4 days in the fridge.

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### Comfort Food Meets Classic Sandwich

This **Philly Cheesesteak Casserole** is everything you love about the sandwich — tender beef, gooey cheese, savory peppers and onions — baked into a cozy, satisfying casserole that’s easy enough for weeknights and delicious enough for company.

Whether you’re a Philly native or just love a good beef-and-cheese combo, this recipe delivers big flavor in a simple, family-friendly format. One bite, and you’ll see why it’s the *best*.

Want the full step-by-step recipe with exact measurements? Just let me know — I’m happy to share!

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Need it turned into a printable card or a social post caption too? I’m happy to help!