Best Old Fashioned Sour Cream Pound Cake

This old-fashioned sour cream pound cake is a beloved recipe passed down through generations. With its rich, buttery flavor, moist crumb, and subtle tang from sour cream, it’s a versatile dessert that’s perfect on its own or dressed up with fresh berries, whipped cream, or a dusting of powdered sugar. Simple to make yet deeply satisfying, this cake is ideal for any occasion—whether it’s a holiday gathering, a weekend treat, or an afternoon snack with coffee or tea.

Details:

• Prep Time: 15 minutes

• Cook Time: 1 hour 30 minutes

• Total Time: 1 hour 45 minutes

• Servings: 12

Ingredients:

• 3 cups granulated sugar

• 1 cup (2 sticks) unsalted butter, softened

• 6 large eggs, separated

• 2 teaspoons pure vanilla extract

• 1 tablespoon fresh lemon juice

• 1 cup full-fat sour cream

• 3 cups all-purpose flour, pre-sifted

• ¼ teaspoon baking soda

• ¼ teaspoon salt

Instructions:

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