Best Honey Mustard 🍯🍯

Directions:

Combine Ingredients:

In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, mayonnaise (if using), garlic powder, salt, and pepper.
Taste and Adjust:

Taste the honey mustard and adjust the flavor. Add more honey if you want it sweeter, or more mustard if you prefer a tangier version.
Chill:

For best flavor, let the honey mustard sit in the refrigerator for at least 30 minutes before serving.
Serve:

Serve as a dipping sauce for chicken tenders, fries, or as a dressing for salads and sandwiches.
Variations:

Add a dash of cayenne pepper for a little kick.
Use whole grain mustard instead of Dijon for a more textured sauce.
Serving Suggestions:

Pair it with grilled chicken, roasted vegetables, or a fresh salad for a tasty, versatile dressing.