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Best French Butter Cake

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Best French Butter Cake: A Rich and Buttery Delight from France

There’s something irresistibly comforting about the simplicity of a well-made butter cake — golden, moist, and rich with flavor. The French Butter Cake, or Gâteau Breton, takes this classic treat to another level with its dense, buttery crumb and slightly crisp top. Hailing from the Brittany region of France, this cake is both rustic and elegant — perfect for breakfast, tea time, or dessert.

Whether you’re new to French baking or simply craving a slice of something rich and satisfying, this is a recipe worth mastering.

Why You’ll Love French Butter Cake

  • Simple Ingredients: Just butter, sugar, flour, and eggs — no fancy techniques or hard-to-find items.
  • Incredible Texture: Moist and tender on the inside with a beautifully golden, crisp top.
  • Long Shelf Life: It actually gets better with time, making it perfect for baking ahead.
  • Versatile: Serve it plain, with fresh fruit, or a dollop of whipped cream.

Best French Butter Cake Recipe

Ingredients:

  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 4 large egg yolks (room temperature)
  • 2 large eggs (room temperature)
  • 1 ½ cups (190g) all-purpose flour
  • ¼ tsp salt
  • 1 tsp vanilla extract (optional, for extra depth)
  • 1 egg yolk + 1 tsp water (for glaze)

Instructions:

  1. Preheat the Oven:
    • Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or tart pan.
  2. Cream the Butter and Sugar:
    • In a large bowl, beat the softened butter and sugar until light and fluffy (about 3–5 minutes). This step is key to a light, tender crumb.
  3. Add the Eggs:
    • Beat in the egg yolks one at a time, followed by the whole eggs. Mix until fully incorporated.
    • Stir in vanilla extract if using.
  4. Fold in the Dry Ingredients:
    • Sift together the flour and salt. Gradually add to the wet mixture, stirring just until combined. The batter will be thick — that’s perfect.
  5. Transfer and Smooth:
    • Spoon the batter into your prepared pan and smooth the top with a spatula.
  6. Add the Signature Glaze:
    • Mix 1 egg yolk with 1 tsp water and brush it lightly over the top of the batter for a beautiful glossy finish.

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