Best Fluffy Pancake

August 12, 2025 by admin

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### How to Make the Best Fluffy Pancakes

**1. Mix dry ingredients:**
In a large bowl, whisk together flour, baking powder, salt, and sugar.

**2. Combine wet ingredients:**
In another bowl, whisk milk, egg, melted butter, and vanilla extract.

**3. Blend gently:**
Pour wet ingredients into dry. Stir just until combined—some lumps are okay! Overmixing can make pancakes tough.

**4. Cook to perfection:**
Heat a non-stick skillet or griddle over medium heat. Lightly grease if needed. Pour ¼ cup batter per pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook another 1-2 minutes until golden brown.

**5. Serve warm:**
Stack pancakes on a plate and top with butter, maple syrup, fresh fruit, or your favorite toppings.

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### Tips for Extra Fluffiness

* Use fresh baking powder to ensure proper rise.
* Don’t overmix the batter—gentle folding keeps it light.
* Let the batter rest for 5 minutes before cooking.
* Cook on medium heat to avoid burning while allowing inside to cook fully.

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### Variations to Try

* Add blueberries, chocolate chips, or sliced bananas to the batter for a fruity or sweet twist.
* Swap milk for buttermilk for a tangier flavor and extra fluff.
* Sprinkle cinnamon or nutmeg for a cozy spice note.

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### Final Thoughts

With this **Best Fluffy Pancake** recipe, breakfast just got a whole lot better. Easy to make and endlessly customizable, these pancakes promise smiles and satisfied appetites every morning.

Ready to flip your way to pancake perfection? Grab your ingredients and start cooking!

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Would you like a printable recipe card or ideas for creative pancake toppings? Just ask!