Best Ever Easy Vegetable Beef Soup

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Best Ever Easy Vegetable Beef Soup

Hearty, Healthy, and Made with Love — The Ultimate Comfort in a Bowl

There’s something deeply comforting about a bowl of homemade soup — especially when it’s packed with tender beef, colorful veggies, and rich, savory broth. This Best Ever Easy Vegetable Beef Soup is exactly what it sounds like: simple to make, full of flavor, and destined to become a regular in your meal rotation.

Whether you’re looking to warm up on a chilly evening or just want a wholesome, satisfying one-pot dinner, this soup delivers every time. It’s cozy, filling, and made with everyday ingredients — no fancy techniques required.

🥕 Why You’ll Love This Soup

• One pot, no fuss
• Loaded with veggies & protein — a balanced, hearty meal
• Perfect for leftovers or meal prep
• Freezer-friendly — make a big batch and enjoy later

🥩 Ingredients

• 1 lb ground beef (or stew beef, cut into small pieces)
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 2 medium potatoes, diced
• 1 (14.5 oz) can diced tomatoes
• 1 cup frozen corn
• 1 cup green beans (fresh or frozen)
• 6 cups beef broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: a handful of chopped parsley for garnish

🍲 Instructions

1. Brown the beef
   In a large soup pot or Dutch oven, cook ground beef over medium heat until fully browned. Drain any excess fat.
2. Sauté aromatics
   Add diced onion and garlic. Cook for 2–3 minutes until softened and fragrant.
3. Add vegetables & broth
   Stir in carrots, celery, potatoes, tomatoes (with juice), corn, green beans, and beef broth. Season with Italian seasoning, salt, and pepper.
4. Simmer
   Bring to a boil, then reduce heat and cover. Simmer for 25–30 minutes, or until vegetables are tender and flavors are well blended.
5. Taste & serve
   Adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.

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