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Best Ever Beef Stew Recipe

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2. **Sauté the Veggies:** In the same pot, cook onions, garlic, carrots, and celery until fragrant and slightly softened.

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3. **Build the Broth:** Add tomato paste, beef broth, Worcestershire sauce, and herbs. Stir everything together.

4. **Simmer Low and Slow:** Return the beef to the pot and let the stew simmer gently for 1.5 to 2 hours until the meat is tender and the flavors have melded.

5. **Thicken and Finish:** Mix flour or cornstarch with water and stir into the stew to thicken. Cook for a few more minutes, then season to taste.

### Serving Suggestions

Serve this hearty beef stew with crusty bread or over creamy mashed potatoes for the ultimate comfort meal. A simple green salad or steamed greens make a great side to balance the richness.

### Tips for Success

* Use a good-quality stew beef or chuck roast for tenderness.
* Don’t rush the simmering process—it’s key to tender meat and flavorful broth.
* Feel free to customize vegetables based on what you have—parsnips, mushrooms, or peas work great too!

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### Final Thoughts

This **Best Ever Beef Stew** isn’t just a meal; it’s a cozy experience that brings warmth and satisfaction with every spoonful. Perfect for family gatherings or a quiet night, this stew is sure to become a staple in your recipe collection.

Want me to share a printable recipe card or slow cooker version? Just ask!

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