ADVERTISEMENT

Best Ever Beef Stew Recipe
2. **Sauté the Veggies:** In the same pot, cook onions, garlic, carrots, and celery until fragrant and slightly softened.
ADVERTISEMENT
3. **Build the Broth:** Add tomato paste, beef broth, Worcestershire sauce, and herbs. Stir everything together.
4. **Simmer Low and Slow:** Return the beef to the pot and let the stew simmer gently for 1.5 to 2 hours until the meat is tender and the flavors have melded.
5. **Thicken and Finish:** Mix flour or cornstarch with water and stir into the stew to thicken. Cook for a few more minutes, then season to taste.
—
### Serving Suggestions
Serve this hearty beef stew with crusty bread or over creamy mashed potatoes for the ultimate comfort meal. A simple green salad or steamed greens make a great side to balance the richness.
—
### Tips for Success
* Use a good-quality stew beef or chuck roast for tenderness.
* Don’t rush the simmering process—it’s key to tender meat and flavorful broth.
* Feel free to customize vegetables based on what you have—parsnips, mushrooms, or peas work great too!
ADVERTISEMENT
—
### Final Thoughts
This **Best Ever Beef Stew** isn’t just a meal; it’s a cozy experience that brings warmth and satisfaction with every spoonful. Perfect for family gatherings or a quiet night, this stew is sure to become a staple in your recipe collection.
—
Want me to share a printable recipe card or slow cooker version? Just ask!
ADVERTISEMENT
—
How does that sound? Would you like the full detailed recipe next?
ADVERTISEMENT